ISO WHEY has an excellent amino acid profile and is rapidly digested with great bioavailabity. This formula is a Native Whey Protein Isolate directly derived from milk.
Whey Protein Isolate (WPI) is produced by further purification using a cross-flow microfiltration / ultrafiltration process to yield one of the purest and most highly concentrated proteins ever developed. This process yields a WPI that is un-denatured retaining all the beneficial subfractions in their natural ratios.
| Flavour | Chocolate-Hazelnut, Chocolate-Peanut Butter, Stracciatella, Vanilla |
|---|---|
| Servings per Container | 66 |
| Pack | 2000 g |
| Nutritional Value | /30g | /100g | **RI%/serving |
|---|---|---|---|
| Energy | 498 kJ | 1 657 kJ | 6% |
| 119 kcal | 396 kcal | 6% | |
| Fat | 1 g | 3,2 g | 1% |
| – of which saturates | <0,5 g | 1,0 g | 2% |
| Carbohydrate | 1,7 g | 4,5 g | <1% |
| – of which sugars* | <0,5 g | 1,6 g | <1% |
| Fibre | <0,5 g | 0,9 g | † |
| Protein | 27 g | 91 g | 54% |
| Salt | 0,05 g | 0,15 g | <1% |
|
*Sugar free: <0.5g sugar/100ml ready to drink product Gluten free : according to EU regulation **RI%: Reference intake of an average adult (8400kJ/2000kcal) †: RI% is not established |
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| EEAS: Essential Amino Acids | mg/100g | NAAS: Non-Essential Amino Acids | mg/100g |
|---|---|---|---|
| L-Isoleucine(BCAA) | 4 924 | L-Alanine | 3 416 |
| L-Leucine(BCAA) | 9 815 | L-Arginine | 3 675 |
| L-Valine(BCAA) | 4 318 | L-Aspartic Acid | 6 906 |
| L-Lysine | 6 950 | L-Cystine | 1 462 |
| L-Methionine | 1 645 | L-Glutamic Acid | 12 810 |
| L-Phenylalanine | 1 763 | Glycine | 5 935 |
| L-Threonine | 5 250 | L-Histidine | 1 643 |
| L-Tryptophane | 1 020 | L-Proline | 6 962 |
| L-Serine | 3 388 | ||
| L-Tyrosine | 2 005 |
With no added sugars. Contains naturally occuring sugars.
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