RICE CREAM of BMXX provides a rich source of complex carbohydrates with an average glycemic index. It is the best alternative to gluten-free carbohydrates, compared to oats and other sources.
Cream of Rice is also an ideal option for a breakfast cereal or as a pre-workout meal to increase energy.
Use RICE CREAM in all your recipes instead of common flour (in every recipe that includes common flour) and enjoy a really healthy and tasty meal.
Serving Size: 50 g
Suggested Use: Add one scoop (50 g) to 150 ml of slight-warm water. Stir well until you have the desired cream. Alternatively, add one scoop (50 g) to 150 ml of water, blend well and pour it in a microwave bowl. Microwave for 30secs and stir well until you have the desired meal.
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