BCAAS PLUS 8:1:1- BRANCHED CHAIN AMINO ACIDS WITH GLUTAMINE AND VIT B6

BCAAs PLUS  provides the key amino acids L-Leucine, L-Isoleucine and L-Valine  in 8:1:1 ratio with addition of L-Glutamine and VitB6.

BCAAs Plus is a Branched Chain  Amino Acids based drink powder with flavour.

According to EFSA*, BCAAs

  • Reduce perceived exertion during exercise
  • make your workouts feel easier
  • Help maintain a healthy immune system : BCAAs improve some plasma markers of immune response during periods of intense training
  • Help to reduce muscle breakdown after exercise
  • aid in  muscle recovery after exercise
  • improve mental performance after exercise

Each serving of BCAAs Plus powder offers the  5000mg  L-leucine, L-valine and  L-isoleucine  in ratio 8:1:1 with addition 500mg of  L-glutamine and 100% NRV of Vitamin B6.

Besides BCAAs function, L-Glutamine  and Vitamin B6 support  and enhance to the maximum  the role of amino acids.

*Nearly all  amino acids  require  at  least  one  pyridoxal  phosphate (PLP)-dependent  enzyme  in their metabolism. Vitamin B6, as PLP, plays a dual role in the synthesis of glucose and  protein . (Mackey et al., 2006; IoM, 2000) , (Mackey et al., 2006).

*These statements have been scientifically proven by the European Food Safety Authority (EFSA) and authorised by the European Commission (EC).

Suggested use: Mix one serving (8g-2 scoops) with 200ml of cold water. Consume 2 servings daily between meals, before, during or after your workout.

Serving size: 8 g

Flavour

Lemon, Rasberry, Watermelon

Servings per Container

30

Pack

240g

Supplement Facts

Active Ingredients /8 g /100 g *NRV% /serving
BCAAs 8:1:1 5 000 mg 62,5 g
of which :
  L-Leucine 4 000 mg
  L-Isoleucine 500 mg 6,25 g
  L-Valine 500 mg 6,25 g
L-Glutamine 500 mg 6,25 g
Vitamin B6 1,4 mg 17,50 mg 100%
*NRV: Nutrient Reference values of vitamins

† : NRV has not been established

Ingredients

  • L-leucine
  • L-Isoleucine
  • L-Valine
  • L-Glutamine
  • Vitamin B6 as Pyridoxine HCL
  • Flavours
  • Sweetener: Sucralose, Acesulphame K
  • Flavoring agents
  • Anti-caking agent : Isomaltulose
  • Colours

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